Nutella muffin

It has been 3 weeks since i last baked and suddenly, i'm craving for mini muffin. Since i have nutella at home and decided to use this new bought mini muffin tray, came up with an idea! It is Nutella Muffin topped with Coco Rainbow.

I'm using my old recipes and halve the ingredients since i'm making a mini muffin. Less sinful and cute to the max! Lol.. Before i start sharing the step-by-step procedure, refer below for the ingredients;

Cake Flour - 200g
Salt - 1/4 Tsp 
Baking Powder - 2 Tsp 
Unsalted Butter (Softened) - 140g
Caster Sugar - 146g
Pure Vanilla Extract - 1 Tsp
Full Cream Milk - 2 Tbsp
Eggs - 3
Nutella - (approx 12 Tsp)


Once all the ingredients are ready, start baking now ~

Above are the step-by-step procedure, follow closely and will be able to achieve the same result as me. Refer below for the procedures;

1. Combine Flour, Salt and Baking Powder, Sift and set aside

2. Cream Butter and sugar till light and fluffy. Add Vanilla extract and milk, mix well. Add one egg at a time, beat well after each addition

3. Add in the dry mixture in 2 to 3 batches and beat till well combined
 
4. Scoop the batter into muffin liners halfway and scoop in 1/2 Tsp of Nutella.Top with more batter till 3/4 Full. Add another 1/2 Tsp of Nutella on top. Use a toothpick to swirl the nutella into the batter

Preheat oven and bake at 160ºC for 18mins or until cooked. Let the muffin cool completely on wire rack. Topping - Coco Rainbow, nuts, peanuts (depend on individual preference)

This recipe is a keeper! The end outcome will be .......