Pink Cake Pop

Today, i have tried a new recipe. It is very time consuming but the whole process is so enjoyable. Although, the end product is not that successful and the 1st batch had went into Mr Bin but i never intend to give up. Tried the 2nd batch again but it is overly sweet. Other than that, it is soooo beautiful.

Cake Pop is a cake in lollipop style and dip with strawberry chocolate. First, let's us start with the cake base. It is a Vanilla Cake.

INGREDIENTS THAT YOU REQUIRE

Unsalted Butter - 85g

Caster Sugar - 60g (Reduce the sugar to 30g if making cake pop)

Eggs - 2

Cake Flour - 175g

Baking Powder - 10g

Vanilla essence - 1/2 Tsp

Fresh Milk - 85g

PROCEDURES

1. Cream Butter and Caster Sugar till light and fluffy. 

2. Add in Vanilla Essence and mix well.

3. Add in eggs, one at a time and mix well after each addition. 

4. Sift in Cake Flour, baking powder alternate with fresh milk. (Start & end with flour)

Preheat the oven and bake @ 180°C for 25 mins

VIDEO OF THE PROCESS - VANILLA MUFFIN 

MAKING A CAKE POP 🍭

1. Smash the muffins (Used 4 muffin)

2. Melt 150g of white compound chocolate

3. Add into the smash muffin

4. Use your hand to mix into a dough

You are ready to roll into a small ball now...

5. Melt the strawberry compound chocolate

6. Use the lollipop stick to dip into the chocolate and pop in gently into the cake

Note: Make sure the chocolate become harden before dipping the cake into the chocolate.

Homemade "Pink" Cake Pop !!!


VIDEO OF THE PROCESS

Enjoy Baking!